APRON STRINGS: tales from the Community Kitchen
Blog Archive
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2009
(10)
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August
(7)
Serv-Safe for Safe Food!
Canning Class in the Community Kitchen
Amanda Wingfield, Family Consumer Science Agent fr...
Melanie Barrow from the Henry County Extension Off...
Classic 'hands-on' technique preparing Peach Jam.
Green Beans, from start to finish, with instructio...
Waiting for the tomatoes to seal--we want to hear ...
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July
(3)
Saturday, August 15, 2009
Melanie Barrow from the Henry County Extension Office leads us through the mysteries of pressure canning meat.
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